Recipe for 1 cup of almond milk

Homemade almond milk is creamy, delicious, and surprisingly easy to make at home. This simple recipe will have you whipping up your own batches of nut milk to enjoy on cereal, in smoothies, or straight from a glass.

All it takes is 1 cup of raw almonds, 5 cups of filtered water, a pinch of sea salt, and a couple dates for natural sweetness. Simply soak the almonds to soften, drain and rinse, then blend everything together.

Strain out the nut solids through a milk bag, collect the liquid, and you'll have fresh almond milk ready to store in the fridge. Keep reading for the full step-by-step and enjoy a homemade plant-based milk that puts store-bought varieties to shame.

1. Soak 1 cup of raw almonds in cool water overnight or for 1-2 hours in very hot water ¹².
2. Drain the water and rinse the almonds. Peel the skins off ².
3. Add the almonds to a blender along with 5 cups of filtered water, 1 pinch of sea salt, and 2 whole dates (optional) ¹. You can also add other sweeteners of your choice or vanilla extract for flavor variations ¹.
4. Blend the mixture for 1-2 minutes until smooth ¹.
5. Pour the milk through a nut milk bag into a mixing bowl ¹. Squeeze the bag to extract all of the liquid ¹.
6. Store the milk in an airtight container in the refrigerator. It should last for 4-5 days ¹.

Enjoy your homemade almond milk! 🥛

This could be the best 1 cup of almond milk recipe

Making your own 1 cup of almond milk at home opens up possibilities for endless flavor variations to suit your tastes. Try adding vanilla, cinnamon, cocoa powder, or other mix-ins before blending.

The simplicity of the ingredients ensures there are no preservatives or unnecessary additives like some store-bought alt milks. Feel good knowing exactly what's going into your nut milk.

This easy DIY almond milk recipe makes enjoying the benefits of plant-based milk a breeze. The creamy, nutty flavor shines in cereals, smoothies, or solo.

Store your homemade almond milk in the refrigerator and shake or stir before drinking for the best texture. I hope you'll give this quick and easy method a try for guilt-free glasses of almond milk.

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